Service 05
Operations
Systems for the day-to-day: what gets bought, what it costs, who does what and how the guest is looked after.
What's Included
Once a restaurant is open, profit comes down to daily discipline: what is ordered, how it is stored and prepped, who is on the schedule and how guests are looked after. We audit how your restaurant runs today and put simple systems in place for purchasing, food cost, labour and service.
- Operational audits
- FOH and BOH systems
- Purchasing and food cost control
- Labour cost and productivity
- Guest experience
When to Bring Us In
- 01
Sales are fine but margins are not
- 02
Standards change depending on who is on shift
- 03
You are opening another site and need systems that travel
- 04
You do not have clear numbers on food and labour cost
Let's build your restaurant dream
Tell us where your project stands and we will get back to you.
