Service 02
Restaurant Design & Kitchen Planning
Kitchens and floors planned around how the team actually works, so service flows on the busiest night.
What's Included
The kitchen decides how fast, how consistently and how profitably a restaurant runs. We plan it with your architect and kitchen supplier, around your menu and the way your team will actually work, from receiving and storage through prep, the line, the pass, dishwashing and waste.
- Kitchen layout and workflow
- Equipment planning and selection
- BOH and FOH planning
- Receiving, storage and waste flow
- Operational planning with your architect
When to Bring Us In
- 01
You have signed a site and the fit-out design is starting
- 02
You have a kitchen layout and want an operator to check it before it is built
- 03
Your current kitchen slows service down at peak
- 04
You are choosing equipment and want to avoid paying for the wrong things
Let's build your restaurant dream
Tell us where your project stands and we will get back to you.
