Operators first,
Consultants second
We have seen too many good concepts struggle because the operation behind them was not built properly. Rolling Sleeves exists to fix that.
Built in kitchens, not boardrooms
Great food is not enough. A restaurant only works when the kitchen, the team, the systems and the numbers work together.
Rolling Sleeves was built by people who have run restaurants. We understand not only how a restaurant looks, but how it operates and how it makes money.
When we take on a project, we literally roll up our sleeves and work alongside your team until every system holds up in service.
The Man Who Rolls Up His Sleeves
“Great restaurants don't happen by accident. They are built with a clear vision, thoughtful planning, relentless attention to detail, and a genuine understanding of hospitality.”
Qais Munshi
Founder & Managing Director
We don't just design restaurants
We design systems
Hands on
We don't hand over a report and leave. We work in the kitchen and on the floor until it runs.
Honest
We tell you what you need to hear, not what you want to hear.
Invested
We treat every client's capital as carefully as our own.
Regional
We work across the GCC, with its licensing, suppliers and guests.
From the first idea to a restaurant that runs well
Bring us in at any stage. We can take a project the whole way, or step in where you need us.
- 01Idea
Your concept, market and ambition.
- 02Strategy
Positioning, feasibility and the numbers.
- 03Design
Kitchen, floor and workflow.
- 04Build
Equipment, suppliers and fit-out support.
- 05Pre-Opening
People, SOPs, training and trials.
- 06Launch
Opening with the team beside you.
- 07Optimise
Costs, systems and guest experience.
Let's build your restaurant dream
Tell us where your project stands and we will get back to you.
